Table Manners Maketh Madridleñxs
Dining & drinking dos and don'ts
1. Huevos rotos. Knife and fork for cutting, bread and fork for eating.
2. Toast in bars. Knife and fork use is normal (see also croissants, other pastries.)
3. Seafood. Using hands is entirely acceptable, mayonnaise is recommended for langoustine and prawns.
4. Tips. There are no rules. Our principle: extra effort gets extra cash. Poor service gets
Dining & drinking dos and don'ts
1. Huevos rotos. Knife and fork for cutting, bread and fork for eating.
2. Toast in bars. Knife and fork use is normal (see also croissants, other pastries.)
3. Seafood. Using hands is entirely acceptable, mayonnaise is recommended for langoustine and prawns.
4. Tips. There are no rules. Our principle: extra effort gets extra cash. Poor service gets